{"id":4682,"date":"2009-01-12T10:31:48","date_gmt":"2009-01-12T10:31:48","guid":{"rendered":"http:\/\/resepkue.net\/kue-lapis\/resep-kue-muffin-pisang\/"},"modified":"2016-02-29T11:35:38","modified_gmt":"2016-02-29T04:35:38","slug":"resep-kue-muffin-pisang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-muffin-pisang\/","title":{"rendered":"Resep Kue Muffin Pisang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6248 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/01\/kue-muffin-pisang.jpg\" alt=\"kue-muffin-pisang\" width=\"320\" height=\"240\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>1 sendok makan susu bubuk<\/li>\n<li>40 gram margarin<\/li>\n<li>75 gram evaporate<\/li>\n<li>2 sendok margarin, dicairkan<\/li>\n<li>75 gram gula pasir<\/li>\n<li>1\/4 sendok teh vanili bubuk<\/li>\n<li>250 gram gula pasir<\/li>\n<li>3\/4 sendok teh baking powder<\/li>\n<li>225 gram pisang ambon, dihancurkan tetapi jangan terlalu halus<\/li>\n<li>1 butir telur, dikocok sampai tercampur<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Aduk susu bubuk dengan margarin, sambil dituangi sedikit-sedikit, hingga adonan menjadi kental dan lebut<\/li>\n<li>Campurkan margarin cir dengan gula pasir dan vanili. aduk sampai rata dan biarkan sampai dingin<\/li>\n<li>Ayak tepung terigu serta baking powder, lalu masukkan campuran margarin susu dan aduk sampai rata<\/li>\n<li>Masukkan pula pisang dan telur serta campuran margarin gula pasir. kemudian aduk sampai rata lalu campurkan adonan tersebut dengan adonan terigu dan aduk sekali lagi hingga rata.<\/li>\n<li>Tuangkan dalam cetakan muffin yang telah diolesi margarin dan ditaburi terigu.<\/li>\n<li>Panggang dalam oven sampai matang kecokelatan, selama 25 menit dengan panas 180 derajat celcius.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 1 sendok makan susu bubuk 40 gram margarin 75 gram evaporate 2 sendok margarin, dicairkan 75 gram gula pasir 1\/4 sendok teh vanili bubuk 250 gram gula pasir 3\/4 sendok teh baking powder 225 gram pisang ambon, dihancurkan tetapi jangan terlalu halus 1 butir telur, dikocok sampai tercampur Cara Membuat : Aduk susu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4682"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4682"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6248"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}