{"id":4687,"date":"2009-02-14T03:48:49","date_gmt":"2009-02-14T03:48:49","guid":{"rendered":"http:\/\/resepkue.net\/?p=260"},"modified":"2016-02-29T11:30:21","modified_gmt":"2016-02-29T04:30:21","slug":"resep-kue-bugis","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-bugis\/","title":{"rendered":"Resep Kue Bugis"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6270 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/03\/kue-bugis.jpg\" alt=\"kue-bugis\" width=\"333\" height=\"500\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/03\/kue-bugis.jpg 333w, https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/03\/kue-bugis-266x400.jpg 266w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>150 gram tepung kentang putih<\/li>\n<li>50 gram kentang kukus, dihaluskan<\/li>\n<li>20 gram gula tepung<\/li>\n<li>1\/4 sendok teh garam<\/li>\n<li>100 ml santan dari 1\/4 butir kelapa, dipanaskan, ukur 75 nkm biarkan hangat<\/li>\n<li>15 ml air suji (dari 15 lembar daun suji dan 3 lembar daun pandan)<\/li>\n<li>2 tetes pewarna hijau<\/li>\n<li>1\/2 sendok teh minyak goreng<\/li>\n<li>Daun pisang mudah untuk membungkus<\/li>\n<\/ul>\n<h3>Bahan Isi :<\/h3>\n<ul>\n<li>50 gram kelapa parut kasar<\/li>\n<li>25gram gula merah, sisir halus<\/li>\n<li>1\/8 sendok teh garam<\/li>\n<li>1 lembar daun pandan<\/li>\n<li>25 ml air<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Isi : campur semua bahan isi. masak bahan isi sambil diaduk sampai kalis. dinginkan<\/li>\n<li>Kulit : aduk rata tepung ketan putih, kentang, gula tepung, dan garam<\/li>\n<li>Masukkan santan hangat, air suji, dan pewarna hijau sedikit-sedikit sambil diulen sampai kalus. tambahkan minyak goreng. uleni rata<\/li>\n<li>Ambil sedikit adonan kulit. pipihkan. beri isi. bentuk bulat. pipihkan sedikit. letakkan di atas daun pisang yang dioles tipis dengan minyak<\/li>\n<li>Kukus 15 menit dengan api sedang sambil dibuka setiap 2 menit sampai matang<\/li>\n<li>Bungkus dengan daun pisang muda<\/li>\n<\/ol>\n<p>Kue bugis buatan kamu siap untuk disajikan, jangan lupa untuk memberikan kepada orang yang kamu cintai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 150 gram tepung kentang putih 50 gram kentang kukus, dihaluskan 20 gram gula tepung 1\/4 sendok teh garam 100 ml santan dari 1\/4 butir kelapa, dipanaskan, ukur 75 nkm biarkan hangat 15 ml air suji (dari 15 lembar daun suji dan 3 lembar daun pandan) 2 tetes pewarna hijau 1\/2 sendok teh minyak [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4687"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4687"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6270"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}