{"id":4693,"date":"2009-04-01T04:43:03","date_gmt":"2009-04-01T04:43:03","guid":{"rendered":"http:\/\/resepkue.net\/?p=278"},"modified":"2016-02-29T11:24:37","modified_gmt":"2016-02-29T04:24:37","slug":"resep-kue-kering-jeruk","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-kering-jeruk\/","title":{"rendered":"Resep Kue Kering Jeruk"},"content":{"rendered":"<h3>Bahan :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6290\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/04\/kue-kering-jeruk.jpg\" alt=\"kue-kering-jeruk\" width=\"209\" height=\"209\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/04\/kue-kering-jeruk.jpg 209w, https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/04\/kue-kering-jeruk-150x150.jpg 150w\" sizes=\"(max-width: 209px) 100vw, 209px\" \/><\/p>\n<ul>\n<li>140 gr mentega<\/li>\n<li>130 gr gula halus<\/li>\n<li>10 sdm sari jeruk instan<\/li>\n<li>\u00a020 butir telur, ambil putihnya<\/li>\n<li>150 gr tepung terigu<\/li>\n<li>Pewarna makanan warna hijau dan orange<\/li>\n<li>Cengkih untuk hiasan<\/li>\n<\/ul>\n<h3>Bahan Selai\u00a0:<\/h3>\n<ul>\n<li>1\/2 buah nanas, parut<\/li>\n<li>100 gr gula pasir<\/li>\n<li>1\/2\u00a0 sdt garam<\/li>\n<\/ul>\n<h3>Cara Membuat :<strong><br \/>\n<\/strong><\/h3>\n<ol>\n<li>Cara membuat selai nanas = rebus nanas parut, gula pasir, kayu manis, dan garam hingga agak mengering, aduk hingga berbentuk selai.<\/li>\n<li>Cara membuat adonan = kocok mentega, gula halus, dan sari jeruk hingga mengembang lalu masukkan putih telur. kocok lagi hingga lembut.<\/li>\n<li>Masukkan tepung terigu, aduk dengan spatula. ambil bagian besar adonan, beri warna orange dan sedikit adonan beri warna hijau<\/li>\n<li>Bentuk adonan warna orange menyerupai buah jeruk dan adonan hijau menyerupai buah jeruk. beri hiasan cengkeh di atasnya.<\/li>\n<li>Letakkan diatas loyang yang sudah dialasi margari secukupnya, panggang selama 25 menit dengan api sedang.<\/li>\n<\/ol>\n<p>untuk 400 gram<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 140 gr mentega 130 gr gula halus 10 sdm sari jeruk instan \u00a020 butir telur, ambil putihnya 150 gr tepung terigu Pewarna makanan warna hijau dan orange Cengkih untuk hiasan Bahan Selai\u00a0: 1\/2 buah nanas, parut 100 gr gula pasir 1\/2\u00a0 sdt garam Cara Membuat : Cara membuat selai nanas = rebus nanas [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4693"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4693"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6290"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}