{"id":4702,"date":"2009-09-02T03:35:52","date_gmt":"2009-09-02T03:35:52","guid":{"rendered":"http:\/\/resepkue.net\/?p=328"},"modified":"2016-02-29T11:00:14","modified_gmt":"2016-02-29T04:00:14","slug":"resep-puding-pisang-bakar","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-puding-pisang-bakar\/","title":{"rendered":"Resep Puding Pisang Bakar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6321 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/09\/puding-pisang-bakar.jpg\" alt=\"puding-pisang-bakar\" width=\"480\" height=\"322\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/09\/puding-pisang-bakar.jpg 480w, https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/09\/puding-pisang-bakar-400x268.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gram pisang ambon tanpa kulit (dilumatkan)<\/li>\n<li>500 cc susu<\/li>\n<li>garam secukupnya<\/li>\n<li>10 butir telur (kocok hingga lepas)<\/li>\n<li>100 gram ceri merah (potong-potong)<\/li>\n<li>50 gram kismis<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Blender pisang bersama susu hingga lembut. tambahkan telur lalu aduk hingga rata<\/li>\n<li>Bubuhi dengan garam. masukkan sebagian ceri dan kismis<\/li>\n<li>Olesi pinggan tahan panas dengan mentega. tuang adonan ke dalam pinggan. oven selama 1\/2 jam<\/li>\n<li>Keluarkan lalu taburi dengan kismis dan ceri. oven kembali selama 1 jam<\/li>\n<\/ol>\n<p>porsi untuk 25 orang<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gram pisang ambon tanpa kulit (dilumatkan) 500 cc susu garam secukupnya 10 butir telur (kocok hingga lepas) 100 gram ceri merah (potong-potong) 50 gram kismis Cara Membuat : Blender pisang bersama susu hingga lembut. tambahkan telur lalu aduk hingga rata Bubuhi dengan garam. masukkan sebagian ceri dan kismis Olesi pinggan tahan panas [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[310],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4702"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4702"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6321"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}