{"id":4707,"date":"2009-11-27T23:58:38","date_gmt":"2009-11-27T23:58:38","guid":{"rendered":"http:\/\/resepkue.net\/?p=370"},"modified":"2016-02-29T10:45:20","modified_gmt":"2016-02-29T03:45:20","slug":"resep-kue-pilin-keju","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-pilin-keju\/","title":{"rendered":"Resep Kue Pilin Keju"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6361 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/11\/kue-pilin-keju.jpg\" alt=\"kue-pilin-keju\" width=\"500\" height=\"375\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/11\/kue-pilin-keju.jpg 500w, https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/11\/kue-pilin-keju-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>Tepung terigu 150 gram<\/li>\n<li>Margarin 75 gram<\/li>\n<li>Baking powder 1\/4 sendok makan<\/li>\n<li>Keju parmesan 75 gram<\/li>\n<li>Garam 1\/4 sendok makan<\/li>\n<li>Kuning telur 3 butir<\/li>\n<li>Putih telur (kocok sebentar untuk olesan) 1 butir<\/li>\n<li>Cabai bubuk 1\/4 sendok teh<\/li>\n<li>Air (bila diperlukan) 1 &#8211; 2 sendok teh<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Ayak dan campur tepung terigu, baking powder dan garam dalam mangkuk<\/li>\n<li>Masukkan mentega, cabai bubuk, dan keju parut. aduk dengan menggunakan 2 buah pisau hingga membentuk butiran kecil.<\/li>\n<li>Masukkan kuning telur, aduk sampai dapat digulung, tambahkan air bila perlu<\/li>\n<li>Letakkan di atas telenan, tipiskan adonan setebal kurang lebih 0,3 cm. olesi permukaannya dengan puti telur yang terlebih dahulu sudah dikocok, lalu taburi dengan cabai bubuk<\/li>\n<li>Potong-potong adonan dengan ukuran kurang lebih 1 x 8 cm atau lebih kecil<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : Tepung terigu 150 gram Margarin 75 gram Baking powder 1\/4 sendok makan Keju parmesan 75 gram Garam 1\/4 sendok makan Kuning telur 3 butir Putih telur (kocok sebentar untuk olesan) 1 butir Cabai bubuk 1\/4 sendok teh Air (bila diperlukan) 1 &#8211; 2 sendok teh Cara Membuat : Ayak dan campur tepung terigu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4707"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4707"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6361"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}