{"id":4745,"date":"2012-02-17T04:15:34","date_gmt":"2012-02-17T04:15:34","guid":{"rendered":"http:\/\/resepkue.net\/?p=830"},"modified":"2016-02-29T09:52:35","modified_gmt":"2016-02-29T02:52:35","slug":"resep-kue-sagu-balut-wijen","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-sagu-balut-wijen\/","title":{"rendered":"Resep Kue Sagu Balut Wijen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6583\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-sagu-wijen-1024x959.jpg\" alt=\"kue-sagu-wijen\" width=\"1024\" height=\"959\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-sagu-wijen-1024x959.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-sagu-wijen-400x375.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-sagu-wijen-725x679.jpg 725w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-sagu-wijen.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>25 gram wijen putih<\/li>\n<li>25 gram wijen hitam<\/li>\n<li>75 gram margarin<\/li>\n<li>70 gram gula palem<\/li>\n<li>1 butir kuning telur<\/li>\n<li>2 sendok makan susu kental manis<\/li>\n<li>170 gram tepung kaji , disangrai<\/li>\n<li>2 butir putih telur, kocok lepas<\/li>\n<li>1 sendok teh untuk olesan loyang<\/li>\n<\/ul>\n<h3>Cara Membuat\u00a0:<\/h3>\n<ol>\n<li>Campurkan wijen putih dan wijen hitam sampai rata, kemudian sisihkan<\/li>\n<li>Kocok margarin dan gula palem sampai lembut, tambahkan kuning telur, kocok sampai matang<\/li>\n<li>Tambahkan susu kental manis, aduk rata<\/li>\n<li>Masukkan tepung kanji sambil diayak<\/li>\n<li>Bentuk adonan, celupkan ke dalam putih telur, lalu gullingkan di atas campuran wijen sampai terbalut rata<\/li>\n<li>Susuun diatas loyang yang sudah dialasi mentega<\/li>\n<li>Panggang dalam oven sampai matang dengan waktu sekitar 20 menit<\/li>\n<li>Setelah kue sagu balut wijen tersebut matang, keluarkan dari dalam oven kemudian siap disajikan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 25 gram wijen putih 25 gram wijen hitam 75 gram margarin 70 gram gula palem 1 butir kuning telur 2 sendok makan susu kental manis 170 gram tepung kaji , disangrai 2 butir putih telur, kocok lepas 1 sendok teh untuk olesan loyang Cara Membuat\u00a0: Campurkan wijen putih dan wijen hitam sampai rata, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":6583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4745"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4745"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6583"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}