{"id":4750,"date":"2012-02-19T03:24:59","date_gmt":"2012-02-19T03:24:59","guid":{"rendered":"http:\/\/resepkue.net\/?p=866"},"modified":"2016-02-29T09:51:18","modified_gmt":"2016-02-29T02:51:18","slug":"resep-kue-kering-bulan-sabit","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-kering-bulan-sabit\/","title":{"rendered":"Resep Kue Kering Bulan Sabit"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6582 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-bulan-sabit.jpg\" alt=\"kue-kering-bulan-sabit\" width=\"748\" height=\"466\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-bulan-sabit.jpg 748w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-bulan-sabit-400x249.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-bulan-sabit-725x452.jpg 725w\" sizes=\"(max-width: 748px) 100vw, 748px\" \/><\/p>\n<h3>Bahan\u00a0:<\/h3>\n<ul>\n<li>20 gram gula halus<\/li>\n<li>90 gram mentega<\/li>\n<li>1 butir kuning telur<\/li>\n<li>100 gram kenari bubuk<\/li>\n<li>2 sendok makan selai bluberi<\/li>\n<li>150 gram tepung terigu protein rendah<\/li>\n<li>20 gram susu bubuk<\/li>\n<li>1\/2 sendok teh baking powder<\/li>\n<li>1 sendok teh margarin untuk olesan loyang<\/li>\n<\/ul>\n<h3>Cara Membuat\u00a0:<\/h3>\n<ol>\n<li>Kocok gula halus dan mentega sampai lembut, tambahkan telur, aduk rata<\/li>\n<li>Masukkan kenari bubuk dan selai bluberi, aduk rata<\/li>\n<li>Masukkan tepung terigu, susu bubuk, dan baking powder sambil diayak dan aduk sampai rata<\/li>\n<li>Giling adonan setebal sekitar 3 mm, bentuk dengan cetakan bulan sabit. Letakkan di loyang yang sudah dialasi margarin<\/li>\n<li>Panggang dalam oven dengan suhu 140 derajat celcius kurang lebih 25 menit.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan\u00a0: 20 gram gula halus 90 gram mentega 1 butir kuning telur 100 gram kenari bubuk 2 sendok makan selai bluberi 150 gram tepung terigu protein rendah 20 gram susu bubuk 1\/2 sendok teh baking powder 1 sendok teh margarin untuk olesan loyang Cara Membuat\u00a0: Kocok gula halus dan mentega sampai lembut, tambahkan telur, aduk [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4750"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4750"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6582"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}