{"id":4752,"date":"2012-02-24T07:16:59","date_gmt":"2012-02-24T07:16:59","guid":{"rendered":"http:\/\/resepkue.net\/?p=892"},"modified":"2016-02-29T09:40:29","modified_gmt":"2016-02-29T02:40:29","slug":"resep-kue-keciput","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-keciput\/","title":{"rendered":"Resep Kue Keciput"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6610 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-keciput.jpg\" alt=\"kue-keciput\" width=\"627\" height=\"900\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-keciput.jpg 627w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-keciput-279x400.jpg 279w\" sizes=\"(max-width: 627px) 100vw, 627px\" \/><\/p>\n<h3>Bahan\u00a0:<\/h3>\n<ul>\n<li>2 butir kuning telur<\/li>\n<li>175 santan hangat dari 1\/2 butir kelapa<\/li>\n<li>250 gram tepung beras ketan<\/li>\n<li>3 sendok makan gula halus<\/li>\n<li>1\/2 sendok teh garam halus<\/li>\n<li>1\/2 sendok teh vanili<\/li>\n<li>1\/2 sendok teh baking powder<\/li>\n<li>1\/2 sendok teh soda kue<\/li>\n<li>150 gram wijen putih<\/li>\n<li>500 ml minyak goreng (untuk menggoreng)<\/li>\n<\/ul>\n<h3>Cara Membuat \u00a0:<\/h3>\n<ol>\n<li>Kocok lepas kuning telur, campurkan pada santan lalu aduk rata. kemudian sisihkan<\/li>\n<li>Campur tepung beras ketan bersama gula halus, garam halus, vanili, baking powder, dan soda kue sampai rata<\/li>\n<li>\u00a0Masukkan santan dan telur pada campuran beras sedikit demi sedikit sampai tercmapur rata, kalis dan bisa dibentuk<\/li>\n<li>Bentuk adonan sesuai selera lalu gulingkan pada wijen putih.<\/li>\n<li>\u00a0Goreng sampai matang.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan\u00a0: 2 butir kuning telur 175 santan hangat dari 1\/2 butir kelapa 250 gram tepung beras ketan 3 sendok makan gula halus 1\/2 sendok teh garam halus 1\/2 sendok teh vanili 1\/2 sendok teh baking powder 1\/2 sendok teh soda kue 150 gram wijen putih 500 ml minyak goreng (untuk menggoreng) Cara Membuat \u00a0: Kocok [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4752"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6610"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}