{"id":4754,"date":"2012-02-28T03:00:57","date_gmt":"2012-02-28T03:00:57","guid":{"rendered":"http:\/\/resepkue.net\/?p=909"},"modified":"2016-02-29T09:41:26","modified_gmt":"2016-02-29T02:41:26","slug":"resep-kue-kering-cokelat","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-kering-cokelat\/","title":{"rendered":"Resep Kue Kering Cokelat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6619 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-cokelat.jpg\" alt=\"kue-kering-cokelat\" width=\"560\" height=\"420\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-cokelat.jpg 560w, https:\/\/resepkoki.co\/wp-content\/uploads\/2012\/02\/kue-kering-cokelat-400x300.jpg 400w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<h3>Bahan\u00a0:<\/h3>\n<ul>\n<li>130 gram mentega<\/li>\n<li>1 sendok makan roombutter<\/li>\n<li>80 gram gula halus<\/li>\n<li>1 butir kuning telur<\/li>\n<li>200 gram tepung terigu<\/li>\n<li>20 gram cokelat bubuk<\/li>\n<li>75 gram kacang mede sangrai, cincang kasar<\/li>\n<li>200 gram cokelat putih masak, dilelehkan<\/li>\n<\/ul>\n<h3>Cara Membuat\u00a0:<\/h3>\n<ol>\n<li>Kocok mentega, roombutter, dan gula halus sampai lembut. Tambahkan kuning telur, kocok rata.<\/li>\n<li>Masukkan tepung terigu dan cokelat bubuk sambil diayak, aduk rata dengan spatula<\/li>\n<li>tambahkan kacang mede, aduk lagi sampai merata<\/li>\n<li>bentuk adonan berbentuk seperti kelereng. Tata di atas loyang yan sudah dialasi margarin<\/li>\n<li>panggang dalam oven dengan suhu 150 derajat celcius dengan waktu sekitar 25 menit<\/li>\n<li>Setelah matang dan dingin, celupkan kue ke dalam cokelat masak, lalu tiriskan. lalu masukkan ke dalam cup kertas, hias atasnya dengan lelehan cokelat putih.<\/li>\n<\/ol>\n<p>Itulah panduan resep kue kering cokelat\u00a0semoga dengan resep kue atas cukup mudah dimengerti dan kamu bisa menghasilkan kue yang enak rasanya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan\u00a0: 130 gram mentega 1 sendok makan roombutter 80 gram gula halus 1 butir kuning telur 200 gram tepung terigu 20 gram cokelat bubuk 75 gram kacang mede sangrai, cincang kasar 200 gram cokelat putih masak, dilelehkan Cara Membuat\u00a0: Kocok mentega, roombutter, dan gula halus sampai lembut. Tambahkan kuning telur, kocok rata. Masukkan tepung terigu [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4754"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6619"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}